Umar Nizar The culinary crafting of Bharata’s `rasa’ theory has been established so much so that it is even compared to the South Indian spice soup called `rasam’ which is a cocktail of spicy, sweet, tangy and sour flavours. `Rasa’ depends on the sue generic creation of emotion. `Vibhavaanubhavavyabhicharisamyogit rasa nischpatti’ is the famous rasa …
Cultural Synergy
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